What Are the Characteristics of Truffles?
Truffles look like lumpy potatoes truffles for sale . They are typically 30-60 grams in size. Truffles have a singular taste that can be described as earthy—similar to mushrooms or autumn leaves. They have a musky, pungent aroma and can range in color, from sandy white to dark brown, depending on the type of truffle and its host tree.
Truffles are rich in nutrients, including calcium, iron, sodium, vitamin C, manganese, and phosphorus. They’re also a good source of carbs, protein, and fiber—the amount varies by type. Truffles are also high in antioxidants such as vitamin C, homogentisic acid, and gallic acid, which are anti-inflammatory. They contain both unsaturated and saturated fatty acids truffles for sale .
3 Different Types of Truffles
Different types of truffles grow in different parts of the world. The two most common types of truffles are black truffles and white truffles.
- White truffle. Tuber magnatum pico, or white truffles, have a yellowish outer casing and flavor notes of garlic and cheese. They are found in southern Europe, most famously in the Piedmont region of Italy. The city of Alba and its surrounding countryside is known for producing flavorful white truffles. The tartufo bianco pregiato is another prized white truffle, found in Tuscany. For an inspired recipe idea using white truffles, check out Gordon Ramsay’s chicken supreme and pan sauce with optional white truffle here.
- Black truffle. The species Tuber melanosporum is also known as French black truffles or Périgord truffles. The most prized are found in the Périgord region of France. The truffles have a dark, bumpy outer skin. These have an aromatic scent—less pungent than other truffles—and a mild flavor. truffles for sale .
- Burgundy truffle. Tuber aestivum are a type of black truffle known as burgundy truffles. These truffles have an aroma of hazelnuts and mushrooms. The skin of the truffle is dark brown and covered in pyramid-shaped bumps. Depending on the time of year they’re harvested, burgundy truffles can also be called summer truffles—the amount of time spent underground before harvest affects the strength of the flavor. Summer truffles are milder.