magic mushroom chocolate

magic mushroom chocolate


The most simple and straight forward method of creating a magic mushroom infused chocolate is as follows  magic mushroom chocolate .


  • Thoroughly dried magic mushrooms
  • Bars of store bought chocolate (whatever you fancy)
  • A large saucepan
  • A glass bowl
  • A sharp knife
  • magic mushroom chocolate moulds (if you don’t have moulds you can use a non-stick baking tray)
  • magic mushroom


  1. The first thing to do is make sure your magic mushrooms are thoroughly dried.
  2. Using your sharp knife, cut up your magic mushrooms into small pieces.
  3. Break up you chocolate and place it in your glass bowl. magic mushroom chocolate .
  4. grind your magic mushroom chocolate and include
  5. Put some water in your saucepan then place your glass bowl on top of it to create a DIY bain-marie.
  6. Place your saucepan on a heat source and bring the water to boil. As the water boils it will heat up the chocolate above it, causing it to melt.Alternative: If you are struggling to get this to work, you can also place your bowl of chocolate in a microwave on low. However, whilst this will work, you will need to keep a very close eye on your chocolate, as it will easily burn when microwaved.
  1. Now that you have melted chocolate, allow it to cool for a second.
  2. Once the chocolate has cooled a little, but is still liquid, add in your finely cut mushrooms.
  3. Stir the chocolate mix so that the mushroom are evenly distributed throughout it.
  4. Carefully pour it out into your moulds and then put them in the fridge to cool and set.
  5. Once it has set, enjoy. magic mushroom chocolate !



If you fancy yourself as something of an expert in the kitchen, then why not try making some chocolate to put your mushrooms in from scratch?


  • Thoroughly dried magic mushrooms
  • 2 cups of cocoa powder
  • ¾ cup of unsalted butter
  • ½ of sugar
  • 2/3 cup of whole milk
  • 1 cup of water
  • ¼ cup of powdered sugar
  • ¼ teaspoon of salt
  • A sharp knife
  • A large saucepan
  • Mixing bowls
  • A sieve
  • Chocolate moulds

What Does Mushroom Chocolate Taste Like?

If you’re worried that mushroom extract could ruin the taste of your favorite chocolate, don’t panic. Mushroom chocolate tastes exactly like any normal chocolate, making it the perfect snack.magic mushroom chocolate .

You can make it using milk, dark, or light chocolate, so no matter your preference, it’s possible to make a mushroom-infused version.

So, if you have a favorite brand of chocolate, feel free to use it in the recipe below. That way, you’ll enjoy the mouth-watering, comforting flavors of sweet chocolate every time you dig into this tasty snack. If you feel like it, you can even invent a blended chocolate mixture to use up the last of a couple of bars or formulate a brand new taste sensation. magic mushroom chocolate .

Once you’ve nailed the basics, it’s also easy to switch it up and make exciting variations. Try a fruit and nut bar with raisins and hazelnuts, or opt for mini marshmallows for an even sweeter dessert.


  1. Place your water in your sauce pan and heat it to a simmer.
  2. Whilst the water is heating, finely chop your dried magic mushrooms.
  3. Mix the cocoa powder , dust magic mushroom chocolate and butter into a paste.
  4. Add the cocoa mix into the now hot water. Mix it all up and bring the mixture back to a simmer.
  5. Once simmering, remove the mix from your heat source and transfer it into a mixing bowl.
  6. Using a separate bowl, sift your sugars and salt together using a sieve. This will remove any lumps.
  7. Add the sugar and salt into the cocoa mixture and stir thoroughly.
  8. Whilst stirring, slowly add the milk to the mixture. magic mushroom chocolate
  9. Once everything has reached an even consistency, add your magic mushrooms and stir thoroughly to help create an even spread.
  10. Pour the chocolate into the moulds, then place them in a fridge to cool and set.
  11. Enjoy!



For those who want to enjoy their magic mushroom experience as a chocolatey drink, try the following.

Note: be careful here not to make the drink too hot, or it could damage the mushrooms.


  • Thoroughly dried magic mushrooms
  • 3 ½ cups of sugar
  • 2 ¼ cups of cocoa
  • 1 tablespoon of salt
  • A cup of whole milk per serving
  • A sharp knife
  • Large mixing bowl
  • An airtight container


  1. Cut up your dried magic mushrooms into small pieces.
  2. Combine all of the dry ingredients in a mixing bowl, stirring thoroughly to ensure an even spread.
  3. Put the mix in an airtight container, ready for use as your hot chocolate mix whenever you want it!
  4. To turn you mix into a cup of hot chocolate, microwave a cup of milk so that it is hot, but not boiling. Then all you need to do is stir in 2 tablespoons of your mix and enjoy!

Note: it is a good idea to allow the mushrooms too steep in the mix for 5 minutes or so before drinking. Also, swallowing the chunks of mushroom will increase the potency of the trip – it is recommended, but is not necessary.

Additions: you can add anything else you want to the hot chocolate: whipped cream and marshmallows are great examples!

We hope you enjoy your new chocolatey treats! Combining mushrooms and chocolate is an age old tradition, and one we love.



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